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St Supery Flatbread Kit (5.2 pound)

$ 42.23

Availability: 100 in stock
  • AMZSEARCHITEMS: Gifts, Nutrition,Hide, ,California, ,US- West Coast, ,USA, Shippi
  • Kosher: N
  • Type: food-assortment-and-variety-gifts
  • Shipping Type: Highly Perishable
  • Condition: New
  • Return shipping will be paid by: Buyer
  • Brand: St. Supery Estate
  • Item must be returned within: 30 Days
  • Alcohol Content: n/a
  • Country of Origin: US-California
  • Refund will be given as: Money back or replacement (buyer's choice)
  • All returns accepted: Returns Accepted

    Description

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    St Supery Flatbread Kit (5.2 pound)
    St Supery Flatbread Kit (5.2 pound)
    Channel your inner chef with a tasting journey of inspired gourmet flatbreads curated by St Supery Estate Chef Tod Kowachi
    Chef Tod's cooking series featured flatbread inspirations with the gourmet ingredients available in this kit
    This kit includes a selection of gourmet cheeses, meats and accompaniments
    St Supery Flatbread Kit (5.2 pound)
    Channel your inner chef with a tasting journey of inspired gourmet flatbreads curated by St Supery Estate Chef Tod Kowachi. Chef Tod's cooking series featured flatbread inspirations with the gourmet ingredients available in this kit. The St. Supery Estate Cabernet was selected for the Peppered Bacon Flatbread and the Duck Confit and Buratta was selected to pair perfectly with St. Supery Estate Merlot. This kit contains (5) frozen flatbreads to use while you mix and match ingredients to create masterpieces that will please every palette.
    This kit includes:
    Caramelized Onion & Balsamic Compote by Wildly Delicious
    : Caramelized red onions and balsamic vinegar come together with a touch of sweetness and a peppery bite. Ideally suited to accompany hard aged Italian cheeses such as Asiago, Parmesan Reggiano and Romano. Perfect for adding to burgers, sandwiches or to sauces and stews for added depth and flavor! (780 g)
    Vella Mezzo Secco Monterey Jack
    : Mezzo Secco by Vella Cheese Company (California) is halfway between a fresh Monterey Jack and a hard, aged Dry Jack. This completely original recipe was developed by Tom Vella decades ago and re-introduced by his son, Ig, who got tired of hearing customers say the Vella Dry Jack was too hard. (It’s not; it’s terrific.) Made with raw cow’s milk and aged about four months, Mezzo Secco resembles a young Dry Jack—pale gold, semi-firm and smooth. The scent is faintly nutty and grassy, the flavor mellow, the salt just right. Mezzo Secco makes an irresistible snacking or picnic cheese, not too sharp, not too rich. Enjoy it with salumi, olives or pickles. (7.5 oz)
    Burrata by Calabro
    : Calabro's award winning hand-crafted Burrata is absolutely as good as it looks! You open the sealed cup to find a perfectly shaped, hand tied 8 oz. Burrata that as soon as you cut into it the cream oozes out and screams for some fresh bread. The taste is so fresh and creamy, ...
    St Supery Flatbread Kit (5.2 pound) Product Details
    Brand
    St. Supery Estate
    Model Name
    St Supery Flatbread Kit (5.2 pound)
    Manufacturer
    St Supery Estate
    UPC
    Item Type
    food-assortment-and-variety-gifts
    Item Name
    St Supery Flatbread Kit (5.2 pound)
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