igourmet Jarlsberg Norwegian cheese - 2 Pound Cut (31.5 ounce) - Pack of 3

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igourmet Jarlsberg Norwegian cheese - 2 Pound Cut (31.5 ounce) - Pack of 3
igourmet Jarlsberg Norwegian cheese - 2 Pound Cut (31.5 ounce)- 3 Pack
In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg Cheese is not made on small farms in rural communities, but rather is produced in large quantities through a multi-stage, high-tech manufacturing process.�
The special bacteria that gives it its famous wide-eyed holes and its sweet flavor is cultivated in a controlled environment, then added to the curd midway through the cheesemaking process.
Jarlsberg Cheese was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America.
igourmet Jarlsberg Norwegian cheese - 2 Pound Cut (31.5 ounce) - Pack of 3
In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg Cheese is not made on small farms in rural communities, but rather is produced in large quantities through a multi-stage, high-tech manufacturing process. The special bacteria that gives it its famous wide-eyed holes and its sweet flavor is cultivated in a controlled environment, then added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20-pound wheel that defines the baby swiss category of cheeses. Jarlsberg Cheese was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America.
Made from pasteurized cow's milk.
Photo depicts whole 24 lb. form of cheese.
We cut and wrap this item by hand.
igourmet Jarlsberg Norwegian cheese - 2 Pound Cut (31.5 ounce)- 3 Pack Product Details
Brand
igourmet
Model Name
igourmet Jarlsberg Norwegian cheese - 2 Pound Cut (31.5 ounce)- 3 Pack
Manufacturer
igourmet
UPC
Item Type
packaged-swiss-cheeses
Item Name
igourmet Jarlsberg Norwegian cheese - 2 Pound Cut (31.5 ounce) - Pack of 3
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